When it comes to food and drink, what special recipe do you have that everyone you know says "That's the best I ever tasted!"?
Oh man, what I wouldn't do to have that skill. I love Brisket, but I can't cook at all. I tried to learn, but it's just not in me.Brisket. Low and slow using a coffee based dry rub. Normally @ 15 hours on the rack - no peeking.
I've been offered financial backing for a restaurant. But that's probably because I always serve it with Bourbon.
I suppose, I should remember this...perhaps a vague shadowy bit is coming to the fore.Friends can't remember what happened last week in their own life, but can remember everything in yours. It was in another forum and we were joking around.
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I complimented my wife once telling her she makes the best can biscuits I've ever tasted.But my wife on the other hand, shes known for serving the best carryout in the area.
Well if I can get an Italian hoagie from the White House in Atlantic City for $75 I am sure I could get a hermectically sealed bag of chilli. Properly packaged of course. This area has every kind of festival there is. The best is the chilli cook-off. I could tell many stories that include a bowl of chili.I remember this.... you weren’t joking!