Any ideas as to why Carbs are at leasr as good, if not better in many areas (response, driveability, etal) on motorcycles, but aren't even offered anymore on cars. Getting past emissions, I race Porsches, and NOBODY uses carbs (other than vintages classes where required). Could it be because the aftermarket tuners don't yet have the right (expensive) equipment? Not disputing it, just curious.
greg
greg
