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Founder/Administrator
Join Date: Oct 2001
Location: Columbia, SC
Posts: 1,330
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Tahitian Noni Juice
All I can say is this product is remarkable.
For years, I USED to have high blood pressure and recently I WAS seeing a Neurologist for pain associated with degenerative disease in my neck which caused nerve impingement. These pinched nerves would send an uncontrollable sharp pain down my right arm and cause a numbing effect to my right arm/hand.
It was bad enough that I was taking percocet on a somewhat daily basis.
I cannot even explain how this this product has changed my life. After 2 1/2 mos of use, my blood pressure is now NORMAL and my need for pain meds are completely gone.
Someone recommended this product to me after showing it to me in the Physicians Desk Reference so I went ahead and took a chance with it. Tahitian Noni International brought Noni Juice to the world and are the original creators of the product. Beware of the copy cats that you find in GNC, COSTCO and Wal Mart, the product is NOT the same.
I just wanted to share this good fortune with everyone because it has truly changed my life.
Tahitian Noni International is a network marketing company that has stumbled across something very, very big. $4B revenue in 10 years with $2B paid back to the distributors. Click on their link to learn more about their income opportunity but more importantly, how this product is changing lives and helping people.
Here are some facts about NONI:
Noni History
Thousands of years ago, ancient sea-going people journeyed across the oceans in great outrigger canoes to settle what is now known as French Polynesia. Space in the canoes was limited; they brought only what they needed to survive. Noni was prized cargo in these canoes because of its healthful properties and was considered queen of the 'canoe plants' used to establish new villages.
The story of the Morinda citrifolia plant is also told among the people of the tropics worldwide. In Malaysia, it is called MENGKUDU. In Southeast Asia it is known as NHAU. The plant is recognized among all peoples of the South Pacific. It is called NONU in Samoa and Tonga, NONO in Raratonga and Tahiti, and NONI in the Marquesas Islands and Hawaii.
The fruit of the Morinda citrifolia plant was an important source of food for the early Polynesians, who consumed it in times of famine. Australian aborigines were fond of the fruit, and people in Burma cooked unripe fruits in curries and ate the ripened fruit raw with salt. The seeds, leaves, bark, and roots were also eaten by people versed in the healing properties of this odd plant. Amazingly, every part of the Morinda citrifolia plant is used.
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Noni: Ancient Secret or Modern Miracle?
* Noni comes from the plant family Rubaiceae (comprised of 80 plant species)
* Noni is found mainly in South Pacific (Tahiti), but is also found in Malaysia, Indonesia, Taiwan, Philippines, Vietnam, India, Africa, Fiji, Guam, the Hawaiian Islands, and the West Indies (including Puerto Rico and the Virgin Islands).
* Noni has large leaves and small white flowers that bloom year-round
* Noni flowers become a bumpy, pitted fruit several inches long
* Upon ripening, noni's yellow skin thins and becomes translucent and an offensive odor develops
* Noni contains numerous brown seeds that float and can be transported in water; thus the plant is found all over the world
* Noni can grow as high as 20 feet
Morinda citrifolia grows in many different parts of the world in mainly tropical environments and produces a strong-tasting fruit that has innumerable health benefits.
In the South Pacific and Southeast Asia, knowledgeof noni's healthful benefits has been passed from parent to child for countless generations. Families used the noni fruit both internally and externally.
Though noni was widely used and cherished in such areas of the world as French Polynesia, its secrets remained unknown to the rest of the world for thousands of years. In the twentieth century, ethnobotanists interested in methods of native healers began to study this remarkable fruit. Even the United States military, during World War II, studied the usability and benefits of the noni plant, which were included in the Military Field Handbook for Survival.
Noni Traditional Uses
Polynesians picked the noni fruit before it was ripe, and place it in a jar in the direct sunlight. When fully ripe, the noni fruit was mashed into a puree and the juice was extracted through a cloth. The juice was then ready for use. People traditionally took the juice during times of rest, when the body was under the least amount of stress. Noni was also served as a food dish.
Traditional Medicinal Uses:
* Parts of the fruit are used as a tonic and to contain fever (China, Japan, Hawaii)
* The leaves, flowers, fruit, and bark can treat eye problems, skin wounds and abscesses, gum and throat problems, respiratory ailments, constipation, and fever (Pacific Islands, Hawaii)
* Used to treat stomach pains and after delivery (Marshall Islands)
* Heated leaves applied to the chest relieve coughs, nausea, and colic (Malaysia)
* Juice of the leaves is taken for arthritis (Philippines)
* The fruit is taken for lumbago, asthma, and dysentery (Indochina)
* Pounded, unripe fruit is mixed with salt and applied to cuts and broken bones
* Ripe fruit is used to draw out pus from an infected boil (Hawaii)
* Juices of over-ripe fruits are taken to regulate menstrual flow and ease urinary problems (Malaysia)
* The fruit can be used to make shampoo (Malaysia, Hawaii) and to treat head lice (Hawaii).
* Other exotic diseases treated with the plant include diabetes (widespread) and venereal diseases.
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