Big Green Egg. Who's got one

[Boss252]

I have been cooking on the Big Green Egg for about a year now and can't imagine going back to a gas grill. What is you favorite recipe to do on the egg?

[thefour]

I got one a few years back. I got ride of charcoal grill and gas grill. Boston butt is my favorite thing to cook. My family like the pizza.

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[Boss252]

We like the pizza also. We also like whole turkey marinated in Jack Daniels. Very juicy

[IrishStash]

Would someday like to add a BGE to my collection. Very efficient style smoker, there are also some other comparable smokers that are the same ceramic construction but a little less expensive without the BGE name. For now though I will remain content with my Brinkman Professional smoker with an offest horizontal smoke box and a 60" grill, my Brinkman Vertical Water Smoker, and no less than 5 webbbers of various sizes. No gas grill has ever been used at any house of mine and I refuse to use other people's at bbqs and such.

[thefour]

To be honest. Me and my green egg are not seeing eye to eye right now. I am having issues with hot spots and temp control. The egg is being a little bitch right now. So to teach her a.lesson im using a 35 dollar home depot special charcoal grill. She will learn or she will be cold. The little green bitch will comply.

[Boss252]

Have you cleaned the grease build up on the inserts. It seems to help when I get hot spots fro time to time

[DHH57]

I have a bradley smoker and love it. Just set the time and temp and load it with waffers and let it go, hands off. It is insulated and has a door seal like a frig and cost less than the egg. You can low temp smoke with it also. Smoked cheese anyone?

[Hamilton]

I have a small, large and XL. Use them year around 2-3 a week.